This summertime drink is for me, because it’s cold and refreshing. In fact, it can even be a wintertime drink. I make it in the morning with fresh or frozen fruit, or even by using a fruit bowl and a pitcher. It’s also the perfect drink to drink on a warm summer day in the kitchen.
I have a friend who drinks egg nog all day. When he woke up and realized how cold it was, he would immediately start his day. It was so refreshing to start a morning with the sound of a pitcher of egg nog, or to pour it into your cup as you work, or to have it waiting at your table as you wait for your food.
It’s a great drink. I recommend it to people who like to drink coffee. I especially love it when I have a cold or flu and it makes me feel better. It’s also a great drink to have in the morning before going to work, after your morning workout, before a long night of partying, or even in the middle of a cold winter morning.
This is a classic eggnog recipe, but I’ve made it with chocolate syrup instead of egg white, which makes it not only more creamy, but it leaves us with a little bit more creaminess to it.
The recipe has been around since the early 1800s, but the modern versions don’t use egg whites or cream, but instead use egg yolks. It was originally a way to create a creamy eggnog that didn’t have the added sugars that go with coffee.
It’s a good thing because it’s one of those classic recipes that is difficult to mess up.
I love making this recipe because it is so easy to make, and it also goes really well with the eggnog flavor you get from adding a little bit of chocolate syrup to the mix. You can also add some vanilla ice cream and cream, or maybe some whipped cream or double cream. Either way you have a pretty good recipe.
I used to make eggnog all the time. It was one of the only times in my life where I was actually happy. I was always scared that I might be too late, that I would be so busy working on Deathloop that I would miss the boat on a new project. But when I started making this recipe, I found myself making it for myself. I never really thought about it until later, but it definitely changed how I thought about things.
For some reason, I never thought about it before. I was always just like, “Oh, cool, I have a bunch of stuff that I’m going to throw out there.” But this time, I thought about it, and realized that there’s actually a reason why I’m making this recipe. It’s because I want to be able to say, “well, I think I’m ready for this.
I love egg nog too, but I was never good at making it just because Im always tired. I always wanted to make it because im so busy, and Im always tired, and Im always sick. So just because i was sick when this recipe was first made, that doesnt mean I wont make it again. And when I did, it was so good. It was so good that I made a second batch. And then I just really just fell in love with it.