Belgian waffle cookies are a great, simple, and easy cookie that you can make in literally minutes.

The recipe is a simple one, so you won’t have to follow complicated directions.

These cookies are so good that I have been known to eat two at once. That’s pretty much a guaranteed recipe for winning the cookie giveaway contest that I’m running on my blog.

I’ve never had Belgian waffle cookies, but I know they taste a lot like American cookie dough because I’ve tasted them. And I don’t like American cookie dough because it tastes a lot like waffle.

Belgian waffle cookies are easy to make, and so easy to eat that you can make these just about any time of day. It’s really the secret ingredient to the cookie. The only thing you need to do is to make your own version of the dough. To make your own version of the dough, you will need to take a waffle cutter and cut out the shape of a waffle cookie.

I will get the first one out of the way because I think they are very well done. As it turns out they are very similar to the American version. The difference is that the Belgian version does not have a sugar coating on the bottom of the waffles, yet it tastes better. I hope that they can do both versions because I know that there are many people who like the American version more.

Belgian waffle cookies are a classic for a reason. They are often served at breakfast and are considered a great alternative to those that come with a frosted sugar coating, which is kind of an acquired taste. The sugar on those cookies is actually a bit of a big surprise because they are so sweet, it almost seems like they are made of sugar.

You can also find them in a wide variety of other cookies. You can find them in the cookie jar, on the shelf at your local store, or in the kitchen. I have an old friend who makes his own waffles.

Now that I’ve told you about my new favorite cookie, here is a quick fact: Belgian waffles have an official name, Belgian Waffles. That’s right, the cookie is called Belgian Waffles. That’s why I love them so much. I could never get over the fact that they were made in Belgium.

Like all cookies, Belgian Waffles are a type of cookie. They are also made with Belgian dough. The dough is made with flour, water, and yeast. The dough is rolled out, cut into circles, and baked. The cookies are then dipped in sugar and fried. The sugar is used to add sweetness and to make the cookies brown slightly. If you are looking for a new favorite type of cookie, Belgian Waffles are one of your best bets.