This is a fun and tasty way to add the bright green leaves of spring to your meal. Blanching is simply cooking them (or brussels sprouts!) in a pot of boiling water. The result is a crisp, deep green, and delicious contrast to the yellow. The best part? They are very easy to make, and you can enjoy brussels sprouts for a week.

You can also add them to a salad. Add a bunch of croutons, some olive oil, and a little salt and you’ve got a fresh and tasty lunch.

Blanching is a very easy and delicious way to add the bright green leaves of spring to your meal.