For a long time I was one of those people that thought that steak sauce was just another ingredient in a grocery store’s recipe. I thought I was making my own sauce, which it was. But it wasn’t. As soon as I put on my favorite pair of jeans, I realized that the sauce had more going on than I thought. I hadn’t tasted the sauce for a long time, and I wanted to make sure I had some.
Its not that I was lazy, its just that I didnt know where to go with it. I didnt think that sauce was just sauce, I wanted it to be something else. I dont think its as easy as just adding it to other sauces, I think its more like a layer of sauce on top of whatever you are cooking. I went from thinking I was making my own sauce, to thinking I was making my own sauce and then making something else.
It is definitely a technique that is easy to master and easy to make your own sauce with! Its also a technique that can make a person a foodie like a lot of people. I have a friend who says that he loves to cook and is constantly making his own food, and that he uses bobby flay sauce to make everything from his pasta sauce to his fish sauce.