A cacao farm in Mexico is a farm where farmers grow cacao beans. They then dry and export the beans, which are then sent to the United States.

The cacao farm is a unique experience in that it is, more than anything else, a labor-intensive business. Since each bean requires a specific amount of labor to dry and harvest, it is a labor-intensive business. In addition, there are many variables that can affect a bean’s quality, including the soil, weather, and even the weather of the cacao harvest.