This calabaza has a thick and rich tomato sauce so you can make it a meal or side-dish and eat it all in one sitting. I like to use it on vegetables, but you can even use it on meat or fish as well.
Calabaza is a spicy, sweet dish with tomatillos, tomatoes, carrots, onions, and garlic. It’s great in a dish to serve as a side dish or side of a meal, but if you want to put it on your own salad, go for it.
Calabaza is also a good substitute for chili, but we don’t recommend the latter for a few reasons. First, chili usually has a very strong kick and is more of a heat-seeking missile than a nourishing meal. Also, chili often tastes flat and bland. Chili is generally made with a mix of ingredients, often red, white, and yellow. Calabaza is made with a mix of ingredients, usually red, white, and green.
It’s because chili is almost always a very hot, spiced food. A chili pepper is a fruit that has a bitter, acidic taste. In the case of a Calabaza, the red, white, and green ingredients are mixed together, creating a mild spicy flavor.
I would like to believe that we, as consumers, are capable of making our own decisions about what we eat. If we aren’t, we’re not going to be able to enjoy our meals the way we want to. We don’t have to be forced to make all the horrible decisions that we think we have to make. So in general, I think it is important to understand what foods you enjoy and try to make the best of them.
I have to say that I really like this recipe for pollo Calabaza. It is simple, fresh, and so flavorful. It is a little too spicy for me, though, with the red peppers but I think this could be an easy recipe for those of you who like your food a little more spicy.