The carrot cake shot is a classic dessert shot. It’s a shot of carrot cake, chocolate sauce, and whipped cream. It is great for parties and any night of the week. You can also use this shot for a simple dessert shot. I love it on hot summer days.

For someone who loves carrots, this is an easy shot to make. Just a quick mix of whipped cream, chocolate sauce, and carrot cake.

It should be noted that this recipe was originally created by a popular cookbook author. A few years ago, I had the pleasure of making this recipe for a great friend’s mother.

If you like a good carrot cake recipe, then this is the one for you. I always like to make two cakes for my friends and family and this is how I made it for my very special friend, her mother.

This is the second recipe in the book you’ll be able to make on your next trip to the store. Once you’ve made it twice, you can freeze it for a few months. You can also make it in a food processor and add another layer of ice cream, if you like.

I think carrot cake is one of those foods that can be a bit of a challenge to bake, but it’s a very rewarding experience nonetheless. The recipe comes in several versions, which is great for the beginner or advanced cook. I’m sure I’ve made a version that’s as good as my grandma’s, but this is the one I’ve been making, and I’m so glad I did.

Its a great dessert for breakfast or a snack, but I have a lot of experience with making carrot cake at home. In fact Ive made it every single night since I was a kid. My sister has made it for me at least twice now, so I know it’s easy. You can make yours very soft, or really firm. I like soft, so I usually like to make mine a little thick. My sister has her recipes down in her cookbooks.

The best thing about carrot cake is the addition of cream cheese. This makes it extra buttery and soft, and it makes it so much easier to eat. And there are so many different kinds of cream cheese (and you don’t need to be a professional chef to use them) that you can really make your own taste as unique as you want. It’s also a super easy recipe to scale up, so even if you only have some leftover, you can still make more.

I mean, yes cream cheese is a pretty popular food in my house, but I don’t think I’ve ever had a carrot cake that was as good as this one.

Thats because of the great sauce, my friend. It tastes so different from how you think you might want to taste. I have a feeling it was a bit bland on the inside, but the sauce made it so much better.