This is a recipe for those who love cauliflower or love cauliflower soup. The recipe calls for the cauliflower to be pureed, but I think the original recipe uses the puree. If it is from the original recipe, the puree will be a little bit thicker. I used a little less than a cup of puree in my soup, but that is still not a bad thing.

It goes without saying that if you love cauliflower soup, you should make it every way possible. In this case, puree.

This soup is so good that I just had to share it. I also made it with some red and green cabbage. The soup is so good that I could eat it for breakfast. I just had it with some toast and some jam. It would make a great lunch.