While we’ve all heard of chicken and rice, this recipe is a great example of how to create a healthy, hearty dinner without the extra carbs.
This dish is based off of a soup I had my parents make for me in the 90s. They had red curry (I think it was called) and they used to make an incredible, hearty, and cheesy chicken nugget soup that was always so good.
The idea for this recipe came from the fact that I had tried making chicken nuggets (which I thought were the best nuggets ever) and I really wanted to replicate that experience. I even made it without the cream because I wanted a really light flavor. And while most recipes call for cream, I wanted to use chicken paste because it’s so versatile and inexpensive.
I had a friend come over to my house and I said to him, “I’ll make you a chicken nugget soup.” And he looked at me and said, “What?” And I said, “Chicken nugget soup.” And he said, “You can’t make this. The recipe says it’s only for making chicken nuggets.” So I said, “But you just made a chicken nugget soup.
The chicken nugget soup recipe is actually a really good one. It is made from chicken, but you add celery, carrot, onion, and a little bit of butter. The other ingredients are all for flavoring. So by combining all those ingredients, you end up with a soup that tastes like chicken nugget soup and is also very tasty.
Chicken nugget soup is pretty common, but I’ve personally never tried it. Not to say I wouldn’t try it. I just haven’t had the chance to use it before. It will be interesting to see what the recipe is like as it’s been around for so long.
The recipe is simple. You add chicken to a pot and a bit of water. Add the onion, celery, carrot, and butter, and then simmer until the chicken is cooked through. Once cooked, you remove the chicken pieces and place them in a blender. Add the soup and blend until smooth.
I think I would add a bit of chicken stock to this soup if I wanted to make it a little thicker. It’s a soup and tastes good. I would imagine that you would have to add some chicken stock as well if you wanted to make the soup a little thicker.
Chicken may seem like a strange food for a soup, but its actually a surprisingly healthy weight loss food. Chicken has a lot of proteins, complex carbohydrates, and simple carbohydrates. It’s also a good source of all nine essential amino acids, which are the building blocks of protein. When you add chicken to a pot you’re basically adding healthy protein to your diet, which is what you need to lose fat.
Like all good weight loss foods, chicken has lots of fiber, which means it helps you regulate how much insulin you need to have in your body. This is great because when you have too much insulin in your system you tend to store fat. By regulating your insulin levels, you can help reduce the amount of fat you have and your body will burn it instead of storing it.