The “ham marinade” is a recipe that I got from the book “How to Make Ham Marinade” by L.A. chef, John Besh. This is an easy recipe that would make a great dinner party meal. It’s similar to the one you’ll find in many of my recipes. It’s made of fresh ham, tomatoes, and onions. You could probably use a few carrots and celery.

The recipe was created as an easy way to provide guests with a quick and easy meal that has a lot of flavor. I don’t know about you, but I’d much rather put my own spin on a recipe than use a recipe from a cookbook.

It’s a great recipe with the added bonus of being a great way to use ham for something different. I mean look at it. You’re making an extra meal for your guests and it looks like a great way to do it. I have made this recipe before and was pleasantly surprised by how good this is. Plus, it tastes great.

I don’t know if the recipe is just a great way to cook ham, or is a great way to use it. It’s a great recipe but I don’t have any idea how to get more out of it. So I’m just going to say a big thank you to the folks over at hammarinade for suggesting me this recipe.

Although the recipe makes a ton, it’s really simple to make and you can make this recipe even more by cooking it on a stove top or in a slow cooker. The only thing you will need is a little bit of ham, some herbs, and some marinade. The marinade is usually made with a bbq sauce (I think that is the one that comes with the ham).