This is one of my favorite recipes from the Whole30. It’s a dish that I’ve made in the past and is still very much on my list. If you’ve never had any hibachi, you should go and try it. They are the best. I would actually make this more of a dish than a soup, but the sauce gets so thick and creamy that it’s the perfect base for a hibachi.
The sauce is a nice base for spicy dipping sauces, but it works just as well for other foods as well. It’s also one of those things that really does make you wonder why we don’t make it so much more often.
The idea for the sauce came from a recipe from a Japanese chef I am friends with who makes this stuff in his restaurants in LA. If you like hibachi or need a basic sauce to serve to your guests, this is worth a look. And if you dont, you should probably try it.
hibachi mustard sauce works because it has a bit of a mustard taste to it. Its also great with grilled fish, chicken, or meat, or with burgers. For a great dipping sauce you can use it on your homemade potato chips, or even use it on a salad.
I have been known to make hibachi mustard sauce based on my own recipe, but I have to admit that when I made it, I used a bit of a sweet soy sauce to give it a bit of a spicy kick. You can use the hibachi mustard sauce on any grilled food. As an accompaniment to rice or noodles it is great to add a bit of sliced ginger, scallion, or chile pepper.
As you can see from the recipe, you can make a spicy hibachi sauce with a little bit of soy sauce. I have also made a spicy hibachi sauce with a little bit of Sriracha sauce. I used a bit of both, but both were well-done. The spicy hibachi sauce is perfect for summer grilling.