When I was a kid, I used to have a bunch of corn, tomatoes, and onions. I would get down on my hands and knees to make these simple sauce sauces. They are delicious, but I would never make such a recipe again.
The sauce is simple. You don’t need any special equipment. Put the corn, tomatoes, and onions in a bowl and mix together. Add in your desired spices and you’re almost ready to go.
The process is very simple. You just need to heat your kitchen, add your ingredients, and mix it all up. Add the water and simmer for a bit.
I like to use a little bit more water than I think I need. I also add a bit of salt, which is important for the thickening process of the sauce. For those that don’t like corn, tomatoes, and onions, I would just use the same method I used above. But for those that do, you can omit the ingredients, or use other spices to enhance the effect.
I make the sauce in my electric slow cooker with the lid on and the lid off.
The process is as follows:1. Add 2 tablespoons of the cornstarch.
Add the rest of the cornstarch.
You can find most of the ingredients in your local grocery store. The cornstarch is usually in the form of a granulated sugar that can be found in the baking aisle. The tomatoes and onions can be found in the produce aisle.
The cornstarch is an additive that speeds up the cooking process. It’s like a little shortcut that allows you to cook the sauce without having to stir constantly. It’s a good trick if you need to make it a little later in the day or when you’re out of room in your fridge. You can also use it in other recipes, like chili, or as a side-dish for dinner.
I never thought that using cornstarch in a recipe would turn out to be such a great shortcut. I mean, when you have a recipe that calls for a packet of cornstarch, you know that you can just add it in and skip the stirring. I mean, what would be the point of stirring when you have a little packet of cornstarch? And of course you can also use the cornstarch as a base for other recipes too.