This sugar cookie recipe is simple and delicious. It’s sweet and crunchy, and it’s also full of chocolate. The ingredients are all natural and, I hope, healthier than those that most sugar cookie recipes use. The recipe uses whole wheat flour, no added sugar, and is gluten free. The recipe can easily be altered to use gluten free flour, but if you prefer it to use whole wheat flour, you can try the recipe below.

I really don’t think that gluten is something that is worth avoiding. After all, the wheat that is used as the base of our dough is indeed a healthy food. But the amount of wheat used can be very small, which could be why it can contain gluten. Gluten-free flour is also available, but we’re not including it here.

This sugar cookie recipe is a great example of using gluten-free flour. It’s simple, but really easy to make at home. Use all whole wheat flour and leave out the sugar. The dough will be soft and sticky, and after you’ve kneaded it enough, it will be very sticky. I’ve been making them since I was a kid. My dad says that I should try them in the oven since it’s so easy to do.

You will need about 3 cups of whole wheat flour, 2 cups of unbleached all purpose flour, and 1 1/2 cups of granulated sugar.

For me, I like to add some nuts to the mix just for fun. For example, I make this recipe with walnut flour, I use pecans, and I add some walnut pieces. Now I can make cookies with all sorts of nut combinations.

This recipe will work with any dried fruit you might have floating around in your pantry. It’s probably the easiest recipe I have ever made. It’s very simple and looks great, but you can’t really taste the fruit since the sugar is coating the fruit, so you’ll have to work it into your baking time.

Like most recipes, this one is super simple to make. It’s just a matter of adding a few ingredients to your pantry and letting it sit for a few hours. That’s all it takes. You can add whatever nuts you like. I like to use walnuts, pecans, and chocolate chips, but you could just add nuts to it too.

I make this recipe twice a week. Once with pecans and chocolate chips, and once with walnuts and pecans. I usually add about a tablespoon of sugar and 1/4 cup of water. I also like to add a couple of drops of vanilla extract to mine. It tastes like a nice and healthy treat.