My good friend, Jason, always used to say “no one ever said pizza skins were good.” I still don’t agree with that statement but I don’t care. This is one of those dishes you can make for a party or for just a few people. The pizza skins are great to use for dipping or dunking in a bowl of chips. The pizza skins are also great when used as a topping for a tortilla.
That’s right it’s that time of year when we all crave the best of all things, pizza. And the best thing about pizza skins? They’re quick and easy! Just grab some of the pizza skins and throw them on a sheet pan and pop them in the oven. When they’re done, the pizza skins will be crispy and gooey.