This shrimp crostini is a quick and easy appetizer you can whip up in less than 15 minutes. The combination of flavorful shrimp, fresh basil, and flavorful cream cheese give this dish a very special flavor.
The basil you can find in most of our local grocery stores is hard to find in grocery stores anymore. We’ve seen the basil you can find at a place like Whole Foods and Costco, but not when you’re shopping at your local supermarket. It’s hard to find now. Also, I’ve been told that the basil that you can find at a large Italian grocery store is not the same as the one found in a small Italian grocer.
The only way you can find the basil we use in this recipe is to order it online from the internet. There is a great new company called Freshdirect. Ive used this company to order a lot of our basil from in the past and they have always been fast to deliver.
The basil is in season and we have been getting it from our local grocery store for years. We are also starting to get a lot of the other produce that you would normally find in the produce section of the supermarket. They also keep a smaller inventory of fresh produce so you can get a great variety of it.
Freshdirect has been very fast in getting our basil delivered. We have been getting it from their website since it was first launched. To make a crostini they take frozen shrimp and mix in a little cream cheese, salt, and pepper. These shrimp crostini are so good, you would almost be able to eat them without realizing they are shrimp.
I think the best thing about this crostini is that it tastes so good because the cream cheese and basil blend together with just a hint of lemon juice and salt. It’s like eating pureed shrimp, only with cream cheese.
To make this crostini you need frozen shrimp. The cream cheese is optional. And the basil is optional. And the lemon juice and salt is optional. However, it is necessary to make these shrimp crostini.
This is the second crostini that I just wrote about. The first one was shrimp with lemons. The shrimp that I used came from the store, but I thought that was just because they were frozen. The shrimp that you use should be frozen and then thawed before making the crostini.
The best part about this recipe is that it is so simple. I just used the quick and easy technique from this site. The only part of the recipe that I changed was the lemon juice and salt. The lemon juice gives the shrimp that fresh flavor. The salt helps it stick together and the lemon juice is needed to make the shrimp crunchy.
It’s always good to have a few options when making crostini. A crostini recipe like this one is made with the same ingredients that you would use for a cheese pizza. It’s also easy to make a crostini and it’s a great recipe for a Sunday dinner. The shrimp crostini recipe is easy to follow and the ingredients are easy to find in the supermarket.
