Shrimp Diane is a very simple dish that can be made in a multitude of ways, but it’s really just a big bowl of shrimp topped with a pile of seasoned breadcrumbs and a splash of olive oil. It’s a great dish to use to make a salad, and if you’re looking for a quick, easy lunch, it’s also really good on the go.
You can make shrimp Diane in so many different ways, and it’s pretty simple. The one I’m going to show you today is my quick and easy version. First, preheat the oven to 350 degrees.
Put a large baking sheet in the oven to preheat. Then, take a large bowl and add about a 1/2 cup of flour, salt, and pepper.
You can have shrimp Diane with just about anything. Sometimes its just a plain rice dish, but sometimes you need to mix in a few other ingredients to make it just right. For example, if you want shrimp Diane, you can use a little bit of onion powder. You can also add some parsley and pepper, and if you want a little bit of cayenne, you can add that.