This is probably the most common question I get when I share my cooking advice. So it goes without saying that shrimp fried rice is one of my favorite recipes to share. The rice, with a great sauce and just enough salt and pepper, is perfect for a quick weeknight meal or any meal that calls for a little bit of heat.
There are some who might argue that shrimp fried rice is a little too “fancy” for the majority of folks who are not into fancy. But I think there is a reason why it’s so popular. The rice itself is very easy to make and so are the ingredients. Shrimp are very cheap, in many cases, and rice is not a lot more expensive either. So shrimp fried rice is probably one of the easiest and most fun ways to use up some leftover rice.
Shrimp-fried rice has been around for a long time, but shrimp-fried rice with rice balls is a relatively new concept. The rice balls tend to be a little smaller and a little more delicate, but they are often cooked in the rice, so it is a great addition to any meal.
While rice balls are great, there are two main things that make shrimp-fried rice so very easy to make. First, there are no baking steps. All you need is some leftover shrimp, and the rice. The rice balls are usually fried in the rice before becoming crispy, so they are very easy to make.
The second thing I like about shrimp-fried rice is how much I love it. While it is easy to make, I think the best part about it is the fact that you can eat it without it being fried. The rice balls are not necessarily fried, but they do have the texture of fried rice. The main thing is that you don’t have to mess around with pre-prepared rice. The rice balls are a great way to get a great rice-based dish.
The shrimp fried rice recipe I used in the video is from one of my favorite recipes, from my wife’s mother, who I’ve learned was a master of one of my great grandmother’s specialties. This recipe is from hers. It works well with either roma tomatoes or cucumbers.
The main thing is to make sure the rice balls are fluffy, and not too dry. You also want to make sure you use a wide enough bowl so that you can fill the rice balls with the rice. I used a big bowl with a smaller bowl on the side.
The fact that most recipes on this site are for more than one dish is a testament to the amazing talent of my mom’s mother, who also makes all of my favorite food. She’s also my favorite cook on this site, so in a way, she’s responsible for a lot of this recipe.
Also, I usually only make a few of these at a time (which is why I had to make a few different batches of it), but if you follow this recipe, you are guaranteed to get shrimp fried rice. And it is just as good.
The recipe is called “Shrimp Fried Rice” and it is easy and quick to make. You will get six servings, but I usually only make two batches, so if you make it once, you can make it again a little less often. If you want to make a lot of shrimp fried rice, I recommend making it in a larger bowl and freezing it in a separate freezer bag.
