This is a simple steak ranchero recipe that comes together quickly and is delicious. The addition of jalapeños and a little olive oil and butter make this a meal you can make at home and not really regret.

The recipe is just as simple as it sounds, but it’s easy enough to prepare. Take your favorite sandwich and put it aside. Roll a piece of meat for a little gratin and place it in a gratin pan and toast it in butter until it softens. Remove from the gratin pan, and place it back on the gratin pan and add the gratin and cheese. Mix in the jalapeños, butter, and the oil.