If you are looking for the perfect pound cake to keep you warm this summer, this is the one that will do just that. I’ve been known to make these sundrop pound cakes in the summer if I have extra produce and would just make a big batch of it for a special occasion. Or I’ll make them for myself and just freeze them when I get home.
Just like cake, if you need a pound of something fast, you will go out and buy it. This is a great recipe to get you started. It only takes about 25 minutes and you can make up the rest of the cake in the time you would normally spend baking it.
Ive been making them for years and years and they are just so damn good. I just love them. They are also very easy to make as well. A great way to teach yourself how to bake delicious things.
So if you’re looking for a way to make a pound cake without breaking the bank, take a crack at this recipe. I promise you, its worth every penny.
As a matter of fact, if you’re like me and you’re on a budget, you might want to consider making this yourself. Its a healthy way to save money. The recipe is from the New York Times, and is also available in this website’s recipe box.
The recipe is from the New York Times… It’s a pound cake recipe, and one that you can make in under two and a half minutes.